Wellness Restaurants

Wellness Cuisine: Nourishing the Mind, Body, Heart and Soul
Wellness Cuisine lies at the core of The Farm’s holistic approach to health and well-being. Each dish is thoughtfully crafted to provide guests with nourishing culinary creations that enhance overall wellness – boosting immunity, improving mental clarity, supporting heart health, uplifting the spirit, and promoting longevity.

At The Farm, food is more than sustenance – it’s a powerful form of healing.

  • The Farm’s Wellness Cuisine supports diverse dietary preferences, including Vegan, Vegetarian, Pescetarian, and Mediterranean diets.
  • Every dish reflects “Healing Through Food” philosophy, featuring consciously farmed, plant-based ingredients that are locally sourced, organically grown, and seasonally harvested, while embracing the farm-to-table philosophy.

Experience the transformative power of food at The Farm – where every meal is a step toward a healthier, more vibrant you!

OUR GUESTS' TESTIMONIALS

“You have to be here to feel it.”

- Sheila Peebles, Colorado USA -

“For more than a decade now, I’ve been coming to the perfect sanctuary.”

- Eugene Domingo, Manila PH -

“What makes The Farm very different is definitely its people.”

- Hemant Mediratta, New Delhi, Delhi, India -

“It just lived up to everything that I thought it was going to be.”

- Ysabelle Peach Caparas - Laguna, PH -

ALIVE!

VEGAN CUISINE FOR
DETOXIFICATION & GUT HEALTH

ALIVE! Vegan Restaurant provides whole-food, plant-based, living foods gourmet dining experience rich in phytonutrients, enzymes, fiber, and antioxidants. Its thoughtfully crafted dishes support detoxification and gut health, optimize nutrient absorption, and bolster immune function. Staying true to its farm-to-table philosophy, ALIVE! uses freshly harvested ingredients from The Farm’s organic vegetable and herb gardens. For guests enrolled in medically supervised programs, the restaurant offers specially curated transition diets, along with cleansing and nourishing juices, collaboratively designed by chefs, doctors, and nutritionists to support their healing journey toward optimal well-being.

PRANA

VEGETARIAN CUISINE
FOR VITAL ENERGY

PRANA Vegetarian Restaurant is inspired by the ancient Ayurvedic principles, serving Indian-vegetarian dishes brimming with life energy. Fresh herbs and spices are central to its vibrant, health-focused menu.

PESCE

PESCETARIAN CUISINE
FOR LONGEVITY

PESCE Pescetarian Restaurant follows the Blue Zone® diet, offering a balanced menu with organic whole grains, fruits, vegetables, and fish as the primary source of protein, promoting longevity and overall wellness.

Blue Zones® around the world: Okinawa (Japan),
Ikaria (Greece), Loma Linda (USA), Sardinia (Italy),
and Nicoya (Costa Rica).

THE UPPERDECK

WHOLE FOOD,
FARM FRESH

THE UPPERDECK celebrates the vibrant flavors of Mediterranean cuisine through a farm-to-table philosophy. The menu features fresh, locally sourced vegetables, herbs, pasture-raised organic chicken, and a variety of wholesome, well-balanced dishes. Each creation honors the Mediterranean tradition of heart-healthy, flavorful dining.

Signature dishes:
• Superfood Salad
Colorful salad featuring a variety of nutrient-dense foods like kale, spinach, avocado, quinoa, berries, nuts, and seeds with lemon dressing
• Chicken Kibbeh with Hummus & Tabbouleh
Ground chicken mixed with bulgur wheat, onions, and spices served with chickpea hummus and tabbouleh salad
• Lemon Herb Roast Chicken
Roast chicken infused with citrus flavors and aromatic herbs

SOUFFLE DE VIE

SOUFFLE DE VIE, meaning “Breath of Life,” offers an exceptional French fine-dining experience. The menu highlights seasonal, fresh, and organic ingredients sourced from The Farm’s on-site vegetable and herb garden, complemented by pasture-raised chicken, wild-caught seafood, and grass-fed meat carefully selected from local producers. Each dish exemplifies the highest standards of quality, blending the timeless elegance of French culinary artistry with a commitment to mindful, conscious dining.

Signature dishes:
• Burrata et tomates
Burrata with cherry tomatoes and basil pesto
• Soupe à l’oignon gratinée
French onion soup with beef stock
• Faux filet grillé
Grilled beef tenderloin with mashed potato
• Côtelette d’agneau
Flame-grilled lamb chops in red wine sauce
• Gâteau a la pistache, sauce cerise et glace au miel
Pistachio cake with cherry sauce and pistachio ice cream